Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kheer is something which I’ve loved my entire life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have kheer using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Take 2 kg Milk
- Take 1/2 Kg Sugar
- Prepare 125 gm Rice
- Take 6-7 Illaichi
- Make ready 1 Tbsp Kewra
- Get Slivers of Almond & Pistachio to garnish
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Wash & soak rice for minimum 30 min. (Toota chawal are best for kheer).do not use sella rice for kheer.
- Boil 2 litre milk.as soon as milk boiled add soaked rice in it & stir to incorporate.open Illachi pods & take out seeds.add seeds in milk. Let it cook at low-medium heat.
- Continue stirring in between.milk start to get reduce.rice are getting cooked in milk gradually.check texture time to time.
- When Milk is reduced & rice are cooked soft tender.it's time to add sugar.first take out spoonful of milk at plate,if it dnt flow & get stuck at plate (jama jama sa lagy) then it's right time to add sugar.as shown in pic below.
- Add sugar,stir continuly.flame should be low-medium. Dnt stop stirring spoon bx sugar will start stiking to bottom in no time.add kewra as well.
- After adding sugar,just give 2 boils in milk with continue stirring & thn turn off flame.take out in bowls & let it cool at room temperature first then in fridge. Garnish with slivers of almonds & pistachio.serve chilled & enjoy.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that’s going to wrap this up with this exceptional food kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
