Rose Pudding Without Gelatin / Agar Agar
Rose Pudding Without Gelatin / Agar Agar

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rose pudding without gelatin / agar agar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rose Pudding Without Gelatin / Agar Agar is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rose Pudding Without Gelatin / Agar Agar is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rose Pudding Without Gelatin / Agar Agar:
  1. Get First Layer
  2. Get 1 cup Milk
  3. Take 2 tbsp sugar
  4. Make ready 1/4 cup milk (room temperature)
  5. Prepare 11/2 tbsp corn flour
  6. Take 1 tbsp milk powder (or use fresh cream 1/4cup)
  7. Take Second Layer
  8. Prepare 1/4 cup water
  9. Take 2 tsp corn flour
  10. Get 1/4 cup rose syrup with petals
  11. Get Some pistachio (sliced) for Garnishing
Steps to make Rose Pudding Without Gelatin / Agar Agar:
  1. For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil.
  2. In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps.
  3. Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr.
  4. For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously.
  5. Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken.
  6. Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set.
  7. While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding.

So that’s going to wrap it up with this exceptional food rose pudding without gelatin / agar agar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!