Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green tea smoked sprouted ragi cutlets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The mild aroma of the green tea added with the crunchiness of ragi makes for an extremely healthy, yet tasty cutlet. I had a few thoughts running in my I also had sprouted some ragi — finger millet. Ragi is a rich source of protein, and when used as a whole grain, it's nutritional value is enhanced.
Green tea Smoked Sprouted Ragi Cutlets is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green tea Smoked Sprouted Ragi Cutlets is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green tea smoked sprouted ragi cutlets using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green tea Smoked Sprouted Ragi Cutlets:
- Get For cutlet:
- Get 1/4 cup Sprouted ragi(fingermillet)
- Take 2 Grated boiled potato
- Take 1/2 cup Grated paneer
- Take 2 Chopped spring onion greens strings
- Take 2 Chopped spring onion bulb
- Get 2 tsp Chopped garlic
- Get 2 tsp Chopped ginger
- Prepare 2 Chopped green chilli
- Take Chopped Coriander leaves few
- Take Salt as per taste
- Make ready 2 tsp Oil
- Get 4 tbsp Bread crumbs
- Prepare For smoke effect-
- Get 1-2 Charcoal
- Take 2-3 drops Oil
The top countries of suppliers are India, China, and. Smoky teas are beloved in the West, especially by those who enjoy whiskey. Learn more about the most popular kinds: Lapsang Souchong and Sometimes Yunnan red teas are also used. Russian Caravan smoked tea tends to be sweeter and maltier than Lapsang Souchong, with less of a pine note.
Instructions to make Green tea Smoked Sprouted Ragi Cutlets:
- In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
- In the mixing bowl make a well in the middle and place a small steel bowl.
- Burn the charcoal till it red and place in the steel bowl.
- Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
- Remove the lid and charcoal bowl carefully.
- Now add breadcrumbs to the mixture and make cutlets.
- In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
- Serve hot with any chutney of your choice.
Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown sprouts are chemically free with zero risk of contamination if sprouted carefully. Hey there yes you can smoke green tea. Though it has not been studied scientifically. But its an age old practice in Vietnam they smoke green tea there.
So that is going to wrap it up for this exceptional food green tea smoked sprouted ragi cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
