Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya with a twist is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jambalaya with a twist is something which I’ve loved my entire life. They are fine and they look wonderful.
So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. My take on the zatarains jambalaya recipe with my own twist but yet and still delicious and simple cookwithflowers.com blog site for more full description. There's no better way to warm up on a chilly night than with a delicious cup of soup!
To get started with this particular recipe, we must first prepare a few components. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya with a twist:
- Get 8 boneless skinless chicken thighs
- Make ready 1 lb medium raw shrimp (31-40 lb), thawed
- Make ready 1 lb smoked beef sausage
- Get 1 lg yellow onion, diced
- Take 3 stalks celery, diced
- Get 1 lg green bell pepper, diced
- Make ready 6 cloves garlic, finely minced
- Get 2 cans (15 oz) ea) fire roasted tomatoes
- Prepare 1 qt chicken stock
- Get 2 tbsp vegetable oil
- Prepare 2-3 tsp cayenne pepper
- Get 2 tsp dried thyme
- Prepare 2 tsp dried oregano
- Make ready 2 tsp smoked paprika
- Get 1 tsp tumeric
- Prepare Kosher salt
- Get Black pepper
- Make ready 3 cups uncooked rice
- Take 6 cups water or chicken broth
In terms of spices, add to taste: cayenne, chili powder. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago.
Instructions to make Jambalaya with a twist:
- Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
- Slice sausage into 1/2" slices. Set aside.
- Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
- Prep and dice onion, celery, green pepper and garlic. Set aside.
- Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
- Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
- Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!
Disclosure: I partnered with Land O'Lakes for this Jambalaya Pasta recipe post, but all opinions expressed here are my own. I am grateful for Jambalaya is truly the quintessential Southern one-pot recipe; the aromatic Cajun and Creole spices combined with andouille drippings, fresh vegetables. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices. If you'd like to cook Instant Pot Jambalaya with brown rice: Remove the cooked meat and vegetables from the inner pot and set aside. Unfortunately, the all-inclusive nature of jambalaya makes it difficult to pair with other dishes.
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