Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot sea food gumbo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added, which will yield Lobster Bisque. Slow-Cooker Sausage and Seafood GumboTaste of the South Magazine.
Crock pot sea food gumbo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crock pot sea food gumbo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crock pot sea food gumbo using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crock pot sea food gumbo:
- Get 2 lb of mussels
- Get 2 bags of medium shrimp
- Take 1 half a head of cabbage
- Prepare 4 can of clams
- Prepare 1 onion
- Make ready 1 small can of tomato paste
Super easy crockpot gumbo recipe the entire family will love! This cajun slow cooker recipe includes sausage, chicken, and shrimp! Amazing Crockpot Gumbo Recipe is full of flavor! The perfect combination of sausage, chicken and shrimp with cajun spices!
Instructions to make Crock pot sea food gumbo:
- In crock pot layer potatoes chopped into cubes. then shrimps , clams,cabbage,onion, add the mussels last. Then set on med heat for 6hrs. Then add the rice.
Gumbo Recipe Recipes Pot Recipes Slow Cooker Recipes Seafood Dishes Cooking Recipes Cooking Seafood Recipes Cooker · The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Slightly spicier and thicker than seafood gumbo, the rich aroma of this stew will be enough to make your mouth water. Not only is it way healthier than. Please follow and like us In your crock-pot combine all ingredients except shrimp. I allowed the Tilapia to cook in the stew, but you can pre-cook it and add it with the shrimp later if you prefer.
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