Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice kheer is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice kheer is something that I have loved my entire life. They are fine and they look fantastic.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice kheer:
- Get 1 litre milk
- Prepare 6 tablespoons rice
- Make ready 8-10 tablespoons sugar
- Take 1/2 tsp Cardamom powder
- Prepare as required Chopped almonds, pistachio, cashewnuts, chironji
- Take 1 tbsp ghee
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
Instructions to make Rice kheer:
- Boil milk and add washed and drained rice to it. Boil milk at slow flame till the rice gets cooked. Stir in between after adding rice.
- Add sugar and stir it well.
- Add ghee to kadhai and add chopped nuts to it. Stir it for a minute and pour this into kheer. Add cardamom powder to it. Mix it and kheer is ready to serve
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
So that is going to wrap this up with this special food rice kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
