Meat pie
Meat pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meat pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this recipe, we must first prepare a few components. You can cook meat pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Get dough
  2. Prepare flour
  3. Prepare butter
  4. Make ready baking powder
  5. Prepare curry
  6. Make ready maggi
  7. Get pinch salt
  8. Get egg
  9. Make ready filling
  10. Take mince meat
  11. Prepare scotch bonnet
  12. Get chopped onion
  13. Take maggi
  14. Get curry
  15. Take other spice of your choice

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:
  1. Dough
  2. In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
  3. Add in water to make a soft dough
  4. Cover the dough and leave to sit for some minutes
  5. Filling
  6. On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
  7. Roll and cut your dough into circle
  8. Add the filling to the center and press the edges using fork
  9. Brush some egg to the edges
  10. And fry on a low heat

Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!