Mince, onion and carrot pie
Mince, onion and carrot pie

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mince, onion and carrot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mince, onion and carrot pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mince, onion and carrot pie is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mince, onion and carrot pie:
  1. Take Shortcrust Pastry
  2. Make ready 200 g Plain Flour
  3. Get 50 g unsalted butter (diced in small chunks)
  4. Get 1 splash cold water
  5. Take Salt to add flavour
  6. Take Filling
  7. Take 500 g Minced Beef
  8. Prepare 3 carrots diced or sliced
  9. Get 1 large, diced onion
  10. Take 1 beef stock pot
  11. Prepare 100 ml water
  12. Make ready Beef gravy granules
  13. Prepare Assorted herbs to season
  14. Take Pinch salt and pepper
  15. Prepare Extra
  16. Get Egg, beaten with thyme

A light, delicious pie, perfect for a light lunch or for a picnic, or as a starter for Heat the oil, then add the onions and fry till soft. Add the ginger, garlic pastes followed by the capsicum. Cook for a minute, then add the mince. Put mince and onion mixture in tin and cover with pastry lid. massey s-fresh-mince-steak-carrot-and-onion-pie nutrition facts and nutritional information.

Steps to make Mince, onion and carrot pie:
  1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
  2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
  3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
  4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
  5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
  6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
  7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
  8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
  9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
  10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
  11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
  12. Can be eaten hot or cold.

Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Sauté some chopped onions in olive oil. Add ground beef or ground lamb.

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