Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki pista kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lauki Pista kheer is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lauki Pista kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki pista kheer using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Pista kheer:
- Make ready 2 cups grated lauki or bottle guard
- Take 2 tsp ghee
- Make ready 3 tsp pistachios
- Get 1 liter milk
- Take 1/2 cup sugar
- Get 1/3 tsp cardamom powder
- Get 2-3 drops green colour
Instructions to make Lauki Pista kheer:
- Peel and grate the bottle guard without seeds. Heat a pan with ghee and fry the grated lauki till they become dry in low flame.
- In the meantime boil the milk for sometime till it becomes half in quantity.
- Prepare the pista powder in a mortar.
- Add the thick milk in the fried bottle guard and cook it again for sometime. Then add the pista powder in it.
- Cook it till your desired consistency. Then add sugar, green colour and cardamom powder in it.
- Your lauki pista kheer is now ready.
- Serve it in chilled condition by garnishing with some chopped pistachios on it.
So that’s going to wrap this up for this exceptional food lauki pista kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
