Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Seafood Gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Get 6 oz of crab claw meat
- Prepare 1 large tomato diced
- Take 1 large bell pepper diced
- Take 2 clove of garlic diced
- Take 1 One onion diced
- Take 1/2 cup Flour
- Prepare 1 Salt to taste
- Make ready 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Get 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Get 1/2 cup olive oil
- Take 6 cup water
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that is going to wrap this up with this exceptional food easy seafood gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!