Gulab Jamun with fruit kesar rabdi
Gulab Jamun with fruit kesar rabdi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun with fruit kesar rabdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gulab Jamun with fruit kesar rabdi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gulab Jamun with fruit kesar rabdi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun with fruit kesar rabdi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun with fruit kesar rabdi:
  1. Make ready 250 grams khoya
  2. Prepare 100 grams paneer
  3. Take 2 tbsp all purpose flour
  4. Take 1 cup sugar
  5. Take 1 cup water
  6. Take 2 cardamoms
  7. Get 7-8 saffron strings
  8. Get For frying Oil or desi ghee
  9. Prepare For rabdi
  10. Prepare 500 ml full fat milk
  11. Prepare 4 tbsp sugar
  12. Get 2 cardamoms
  13. Take 7-8 saffron strings
  14. Prepare For garnishing Finally chopped mix fruits
Instructions to make Gulab Jamun with fruit kesar rabdi:
  1. Mash khoya and paneer properly add all purpose flour and make smooth dough
  2. In a pan make sugar syrup. Boil sugar and water together and make 1 string chashni
  3. Divide to dough in equal parts and make balls add some cardamom powder and saffron between each balls.
  4. Heat oil in kadhai and fry the balls on medium to low flame
  5. Add these balls in sugar syrup and keep a side for half an hour.
  6. For rabdi,boil milk with sugar and saffron on medium to low flame approx half an hour or milk becames thick.
  7. Add cardamom powder and switch off the flame.cool this rabdi for half an hour or keep in refrigerator.
  8. In a plate place the gulab jamun, rabdi and garnish with mix fruits and dry fruits.

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