Chawal Ki Kheer
Chawal Ki Kheer

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chawal ki kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Chawal ki Kheer by Kitchen with Amna. A Step by Step Quick and Easy Recipe. Chawal Ki Kheer or Rice Kheer Recipe a Dessert Recipe.

Chawal Ki Kheer is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chawal Ki Kheer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chawal ki kheer using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chawal Ki Kheer:
  1. Prepare 2 ltr Milk
  2. Take 1 cup Sugar
  3. Prepare 1/2 cup Rice
  4. Prepare 2+2 tbsp Ghee
  5. Get 1 tbsp Raisins
  6. Take 2 tbsp Cashew
  7. Get 6 Cloves
  8. Get 2 Tej patta / bay leaves
  9. Make ready 4 Green cardamoms
  10. Make ready 1/4 tsp salt
  11. Take For garnish-
  12. Get 1/2 tsp Pistachios
  13. Make ready 1/2 tsp almonds
  14. Get 1/4 tsp dry rose petals

Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or. This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I do make many savory dishes using this vrat ke chawal like samo khichdi, sama ki tikki, pulao, dhokla.

Steps to make Chawal Ki Kheer:
  1. Wash and soak rice for 1/2 hour.
  2. Now in a pan add ghee and add rice and stir the rice for 2-3 minutes.
  3. Add milk and take a boil.
  4. Reduce flame and keep stirring in between.
  5. Once the milk has reduced a little add the masalas to it.
  6. Cook till the rice softens.. Add sugar and cook for some more time.
  7. Take ghee and ghee roast the dry fruits and add them it kheer.
  8. Remove from flame and add salt(optional) Cool for 3-5 hours and then serve garnishing it with pista almonds and dry petals.

Chawal ki Kheer recipe - How to make Chawal ki Kheer. Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Samak Chawal ki Kheer is the perfect dessert during a Navratri vrat. This recipe uses Samvat rice or Samak Chawal or Parsai ke Chaawal which are tiny, round grains belonging to the millet family. Thus, the traditional Chawal Ki Kheer is cooked for indulgence.

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