Shepherd's Pie (my version)
Shepherd's Pie (my version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie (my version). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie (my version) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shepherd's Pie (my version) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (my version):
  1. Prepare 6 russet potatoes, peeled and cut in quarters
  2. Prepare 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
  3. Take 1 small onion, diced
  4. Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
  5. Make ready 1/3 cup of crumbled cooked bacon
  6. Get 2 cups italian blend cheese, divided
  7. Get 2 tbsp. margarine
  8. Get 1 milk to mash the potatoes
  9. Take 2 garlic cloves, mashed
Instructions to make Shepherd's Pie (my version):
  1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
  2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
  3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
  4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

So that’s going to wrap this up with this special food shepherd's pie (my version) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!