Rice Kheer
Rice Kheer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice Kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice kheer using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:
  1. Get 1/4 cup basmati rice
  2. Prepare 1 litre full fat milk
  3. Get To taste sugar
  4. Make ready 1 pinch saffron strands
  5. Get 2 tbsp chopped almonds and pistachios
  6. Make ready 2 tbsp cashews
  7. Take 2 tbsp raisins
  8. Take 1/2 tsp cardamom powder
Instructions to make Rice Kheer:
  1. Rinse the rice until water turns clear. Then soak the rice in enough water for 15 to 20 mins.
  2. Mean while when the rice grains are soaking take milk in a heavy wide pan or saucepan.
  3. Keep the pan on a low to medium flame stir at intervals so that the milk does not stick at bottom of the pan.
  4. Let the milk come to a boil. Take 1 tbsp milk from pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside
  5. After the milk begins to boil drain all water from the rice and add it to the hot boiling milk. Mix very well.
  6. Simmer and cook rice on a low flame. Cook the rice grains till they are 50% done or half cooked.
  7. Then add sugar as per taste. Mix the sugar in the milk.
  8. Continue to cook rice on a low to medium low flame. Do stir at intervals.
  9. Simmer till the rice is almost cooked.
  10. Then add cardamom powder, nuts and mix well.
  11. Then add the saffron dissolved milk. Again mix and continue to cook on a low flame till the rice kheer thickens.
  12. When the rice grains have completely cooked switch off the flame. Lastly add golden raisins and rose water or kewra water.
  13. Pour the rice kheer in individual serving bowl. You can serve kheer hot or warm or chilled Refrigerate leftover rice kheer.

So that is going to wrap this up with this special food rice kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!