Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gumbo and cheese grits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gumbo And Cheese Grits is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gumbo And Cheese Grits is something which I have loved my entire life. They’re nice and they look fantastic.

Gumbo and Smoke Gouda cheese Grits. The word grit comes from an Old English word "grytt" meaning a coarse ground grain. But you will never find a single grit on its own!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Make ready 1 stick Butter
  2. Take 1 cup Flour
  3. Make ready 1 cup Clam juice
  4. Take 1 1/2 cup Chicken broth
  5. Make ready 1 lb Smoke sausage
  6. Prepare 1 cup Shrimp
  7. Take 1/4 tsp Thyme
  8. Take 1/2 tbsp Parsley
  9. Prepare 1/2 tsp Basil
  10. Get 2 Bay leaves
  11. Get 1/4 tsp Pepper
  12. Make ready 3/4 tbsp Creole seasoning
  13. Take Cheese Grits
  14. Take 1 Pepper
  15. Get 1 cup Quick Quaker plain grits
  16. Make ready 3 cup Water
  17. Prepare 2 tsp Salt
  18. Prepare 1 cup Milk
  19. Take 1/4 Bell pepper chopped
  20. Get 1/3 Onion chopped
  21. Make ready 2 clove Garlic minced

Shrimp and Cheese Grits. · Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. GUMBO BRICKS were created not just for folks who want to make gumbo in a fraction of the time it takes to make gumbo from scratch… they are a Follow the cooking instructions on your favorite brand of polenta corn grits. Add as much cheese as you like to your grits to make them creamy. To serve, and this is the best part-place a few heaping spoonfuls of steaming cheese grits onto a place, top with several sizzling shrimp.

Steps to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. My recipe is easy and delicious. Take a little bit of time, but it well worth the effort. It's officially gumbo season in Louisiana! Although I make it all year round.

So that is going to wrap this up with this exceptional food gumbo and cheese grits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!