Semolina Pudding (Indian Halwa)
Semolina Pudding (Indian Halwa)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, semolina pudding (indian halwa). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Semolina Pudding (Indian Halwa) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Semolina Pudding (Indian Halwa) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Pudding (Indian Halwa):
  1. Make ready 1/2 kg Semolina
  2. Make ready 1/2 liter milk
  3. Get 3/4 kg sugar
  4. Get raisins
  5. Prepare Coconut slices
  6. Take 1 Cardamom
  7. Get 1/2 liter vegetable oil
  8. Take peeled almond slices
Instructions to make Semolina Pudding (Indian Halwa):
  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

So that is going to wrap it up with this special food semolina pudding (indian halwa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!