Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, anjeer kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Anjeer Kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Anjeer Kheer is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have anjeer kheer using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer Kheer:
- Make ready 2 cups Milk
- Make ready 2 tbsp Milk powder
- Make ready 1/2 cup Fresh cream
- Prepare 1/2 cup Condensed Milk
- Prepare 2 tbsp Sugar Powder
- Prepare As required pistachios
- Make ready As required Anjeer
- Prepare As required Cashew
- Take As required Raisins
- Prepare 1 full cup Dry fruits according to your choice and taste
Steps to make Anjeer Kheer:
- Add milk powder to it and boil it for 2-3 minutes.
- Now turn off the gas flame and let the mixture cool for sometime.
- When it cools down add fresh cream to it.
- Beat it for some time until it turns frothy and u will see the colour changes and you will find bubbles on it.
- Now take a blender and add anjeer to it and make a thick paste of anjeer.
- Anjeer gives a crisp taste to the dessert.
- You can also add any dry fruits according to your preference.
- Add the fig mixture to the milk cream.
- Mix it well and refrigerate it for 2-3 hours.
- It will thicken the paste.
- Now once it cools down you can add other dry fruits like pista, cashews, raisins, nuts and mix it well.
- You can also garnish those dry fruits over the mixture and serve it cool.
So that is going to wrap it up with this exceptional food anjeer kheer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!