Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candy cake decorations. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Candy cake decorations is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Candy cake decorations is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have candy cake decorations using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Candy cake decorations:
- Prepare 3 piece white almond bark
- Get 3 tbsp light karo syrup
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Instructions to make Candy cake decorations:
- Melt in microwave almond bark. Stir until smooth
- Stir in karo syrup until well blended. Will form a ball
- Let set 30 minutes
- Roll in wax paper let set over night
- Pinch off small pieces and roll into little balls
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
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