Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini pecan pie tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Pecan Pie Tarts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Pecan Pie Tarts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Pie Tarts:
- Prepare 1 cup Chopped Pecans
- Get 2 tbsp Melted Butter
- Make ready 4 tbsp Brown Sugar
- Make ready 2 Large Eggs
- Prepare 1 tsp Vanilla Extract
- Take 2 tbsp Honey
- Get 1 pinch Cinnamon
- Get 2 packages Filo Tart Shells
Steps to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that’s going to wrap this up for this special food mini pecan pie tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
