Masala papad
Masala papad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala papad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala papad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Masala papad is something which I’ve loved my whole life. They are nice and they look fantastic.

Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala papad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala papad:
  1. Get 2-3 papad
  2. Take 1 Onion
  3. Make ready 1 tomato
  4. Take 1/4 tsp red chilli powder
  5. Get 2 pinches black pepper powder
  6. Get as per taste Salt
  7. Take as required Oil or ghee

It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.

Instructions to make Masala papad:
  1. First of all bake the papad.
  2. Melt the ghee on the papad and brush it well.
  3. Now put chopped tomatoes and chopped fine onions on the papad.
  4. Sprinkle red chilli powder, black pepper powder and salt over them.

Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.

So that’s going to wrap this up with this exceptional food masala papad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!