Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rabdi kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rabdi Kheer is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rabdi Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rabdi kheer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rabdi Kheer:
- Take 2 litre milk
- Get 1 cup rice
- Take 1 teaspoon cardamom powder
- Get 1 tablespoon chopped almonds
- Take 1 tablespoon chopped cashew nuts
- Take 1 tablespoon raisins
- Get 1 tablespoon chopped Pistachios
- Take 1 cup sugar
Instructions to make Rabdi Kheer:
- Pour milk into the pan and let it boil. Once the milk starts to boil, lower down the flame. - As soon as the layer of cream appears at the top of the milk shift it towards the rim. Do the same with the next layer of the cream when it appears.
- When milk reduces to 1/3 add sugar, chopped pistachios and cardamom into the milk. Switch off the flame.
- Take milk in a vessel and boil it and add rice and cook on low flame.
- When the rice are cooked through, then add chopped cashews, almonds and raisins to it.
- Then switch off the flame and add sugar.
- Allow the kheer to cool down and then add rabri to it.
- Rabri kheer is ready, transfer it to a bowl and garnish with finely chopped cashews and almonds.
So that’s going to wrap it up with this exceptional food rabdi kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
