Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kheer is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kheer using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Make ready 2 cups rice
- Take 1 \4 cup of saboot Dana
- Prepare 2 cups sugar
- Prepare As required almond
- Make ready As required pistachio
- Get As required raisins
- Take 1 and 1\2 litre milk
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Soak rice for overnight
- Boil the rice until they fully tender
- Soak the saboot Dana sa well
- Now add milk in the boiled rice and cook for another half an hour..No particles of rice can't be seen
- Add saboot Dana and all the dry fruits in it
- Now at last add sugar and cooked
- When the water dries away means ur kheer is ready to eat..enjoy it with puri..
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that’s going to wrap it up with this special food kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
