Homemade Beef Wraps
Homemade Beef Wraps

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade beef wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Beef Wraps is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Beef Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade beef wraps using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Beef Wraps:
  1. Take Wrap Dough
  2. Take 250 grams Flower
  3. Take 7 grams dried Yeast
  4. Make ready 1 tsp Sugar
  5. Prepare 1 tsp Salt
  6. Take 1 tbsp Oilive Oil
  7. Prepare 125 ml Water
  8. Make ready Wrapfillings/Sauces
  9. Make ready 500 grams minced Beef
  10. Take 125 grams Bacon Bits
  11. Prepare 1 Chilli
  12. Get 2 Springonions
  13. Take 3 clove Garlic
  14. Take 1/4 bunch Coriander/Cilantro
  15. Prepare Guacamole
  16. Prepare 2 Avocado
  17. Take 1 Onion
  18. Get 1 Tomato
  19. Take 1 Lime
  20. Take 1 Bellpepper
  21. Make ready Yoghurtsauce
  22. Get 250 ml Yoghurt
  23. Make ready 40 grams Parmesancheese
Steps to make Homemade Beef Wraps:
  1. In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
  2. Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
  3. Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
  4. Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
  5. Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
  6. Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
  7. Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
  8. Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
  9. Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
  10. Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
  11. Build yourself the wrap and enjoy the meal :)

So that’s going to wrap it up with this special food homemade beef wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!