Chocolate Candy Crack
Chocolate Candy Crack

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate candy crack. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Candy Crack is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Candy Crack is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate candy crack using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Candy Crack:
  1. Prepare 1 box Saltine Crackers
  2. Prepare 1 1/2 stick butter
  3. Make ready 3 cup brown sugar
  4. Take 1 tbsp vanilla extract
  5. Prepare 2 cup Dark or semi sweet chocolate chips
  6. Prepare kosher salt or sea salt
  7. Take chopped pecans
  8. Make ready sprinkles
Steps to make Chocolate Candy Crack:
  1. Preheat oven 350°
  2. Spray Pam on 15x19 jelly roll pan
  3. Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side.
  4. Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes.
  5. Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this.
  6. Sprinkle salt over carmel(if desired)
  7. Take out and let set for a couple minutes.
  8. Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol
  9. Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel.
  10. At this point, quickly add nuts, sprinkles or whatever else you choose…on top of chocolate. Place aluminum or parchment on top and press down lightly.
  11. Place in fridge for a couple of hours.
  12. Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces.
  13. Place in air tight container and refrigerate.
  14. ENJOY!

So that’s going to wrap it up with this special food chocolate candy crack recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!