Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi asparagus & mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gnocchi Asparagus & Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Prepare box mushrooms
- Get 10 asparagus pieces
- Make ready 500 g Gnocchi
- Take Large white onion
- Make ready 1 garlic teeth
- Get 1 Can peas
- Get 7 dries tomatoes
- Make ready Salt and pepper
- Prepare Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap it up for this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
