Japanese Macaroni Salad with Tofu
Japanese Macaroni Salad with Tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese macaroni salad with tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Macaroni Salad with Tofu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Macaroni Salad with Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad with Tofu:
  1. Make ready 100 grams Macaroni
  2. Take 1/2 block Tofu
  3. Get 1/2 Carrot
  4. Get 7 grams Hijiki seaweed (dried)
  5. Get 1 tbsp Shio-kombu
  6. Take 2 tbsp Ponzu
  7. Make ready 5 tbsp Mayonnaise
  8. Take 1 dash Salt
Steps to make Japanese Macaroni Salad with Tofu:
  1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
  2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
  3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
  4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
  5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

So that’s going to wrap it up with this exceptional food japanese macaroni salad with tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!