Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Get Kosher salt
- Make ready Ground black pepper
- Prepare 1 lb asparagus
- Make ready 15 cherry tomatoes
- Take 1 lemon (quartered)
- Take Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that is going to wrap this up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
