Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vermicelli Kheer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vermicelli Kheer is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vermicelli kheer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Kheer:
- Make ready 500 ml milk
- Make ready 1/4 cup pasta vermicelli
- Prepare 2 tbsp sugar
- Take 2 cardamoms
- Make ready 1 tbsp vanilla custard powder
- Get 1 tbsp boiled rice
- Prepare Almonds and pistachios for garnishing
Steps to make Vermicelli Kheer:
- Heat milk in a pot. Let it come to a boil. Then add sugar and cardamom to it. Let it cook for 2 minutes
- Dissolve custard powder in little amount of milk and set aside
- Put pasta vermicelli and boiled rice in the milk and cook until vermicelli is tender.
- Add the dissolved custard to milk and keep on stirring. Cook until the desired consistency is reached then switch off the flame.
- Let the vermicelli kheer cool down a bit. Dish out in a glass bowl.
- Then add almonds and pistachios on top of it and let it chill for 2 hours. Serve chilled and enjoy ❤🥣
So that is going to wrap this up with this special food vermicelli kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
