Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seafood Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Make ready 1 Red Onion
- Take 6 Green onions
- Make ready 6 Gallic cloves
- Take 4 Bay leaves
- Get 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Get 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Get 5 cup Water
- Take 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Get 1/2 lb Jumbo Shrimp
- Make ready 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this exceptional food seafood jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
