Russian Piroshki
Russian Piroshki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian piroshki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Russian Piroshki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Russian Piroshki is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook russian piroshki using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Russian Piroshki:
  1. Take Dough
  2. Make ready 2 envelope yeast
  3. Get 3 cup whole milk
  4. Get 1 white flour
  5. Get 1 buttermilk
  6. Prepare 1 tbsp sugar
  7. Get 1 dash salt
  8. Get Filling
  9. Take 1 lb ground meat - venicine is great but beef or turkey works too
  10. Prepare 1 dash Worshestire sauce
  11. Take 1 dash salt
  12. Prepare 1 dash pepper
  13. Make ready 1 dash soy sauce
  14. Take 1 dash paprika
  15. Take 1 pinch parsley
  16. Make ready 2 medium onions
Steps to make Russian Piroshki:
  1. Warm milk to about 110°F - so it's warm to the touch, but not boiling!
  2. Add yeast to warm milk, wisk well
  3. Add salt, sugar, and a few tablespoons flour, wisk together well
  4. Let sit in a warm place, prehearing your oven to 200 and then turning it off works pretty well. Let sit at least an hour, up to five of you have the time
  5. Then comes the fun part, start adding flour, and splashes of warm buttermilk. Work the dough with your hands until it becomes solid and elastic, and not too sticky. While working the dough, hold a chunk of room temperature butter in your hand
  6. I know the butter on the fist is a tad unorthodox but my grandmother promises it's the best way and the dough came out amazing
  7. For the filling, simply saute the meat and the onions, add the spices, and you're good to go. If the meat is fatty, drain off some fat.
  8. Lots of other filling options will work - mashed potatos with fried onions, hard boiled eggs with green onions and mustard, or just some strawberry jam.
  9. Brush with a whisked egg. Bake for about twenty minutes at 375° F until golden brown.

So that’s going to wrap it up for this special food russian piroshki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!