Jambalaya Merritt Special
Jambalaya Merritt Special

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya merritt special. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya Merritt Special is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jambalaya Merritt Special is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Merritt Special:
  1. Take 2 1/2 tbsp paprika
  2. Make ready 2 tbsp salt
  3. Get 2 tbsp garlic powder
  4. Get 1 tbsp black pepper
  5. Get 1 tbsp cayenne pepper
  6. Take 1 tbsp onion powder
  7. Make ready 1 tbsp dried oregano
  8. Get 1 tbsp dried thyme
  9. Take 1 lb shrimp
  10. Make ready 3 each chicken breasts
  11. Get 1 each kielbasa sausage
  12. Take 3 each bay leaves
  13. Take 2 tbsp chopped garlic
  14. Prepare 1 can diced tomatoes
  15. Prepare 1 tbsp worcestershire
  16. Get 1 cup onion
  17. Get 1 cup green bell pepper
  18. Prepare 1 cup celery
  19. Make ready 3 cup chicken stock
  20. Take 2 tbsp olive oil
  21. Take 3 cup rice
Steps to make Jambalaya Merritt Special:
  1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
  2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
  3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
  4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
  5. Cook shrimp halfway and add to pot
  6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
  7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
  8. Serve jambalaya over rice

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