Vegetable meat pies
Vegetable meat pies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable meat pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. This meat pie is a winner every Easter.

Vegetable meat pies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable meat pies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable meat pies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable meat pies:
  1. Take 1 cup flour
  2. Get Water
  3. Prepare 4 eggs
  4. Get Spring onions
  5. Make ready Carrots
  6. Get Paprika
  7. Take Cayenne pepper
  8. Take Black pepper
  9. Prepare to taste Salt
  10. Get 2 cloves garlic

We have hundreds of meat pies to choose from. English meat pies are beloved all over the world! English pasties, or beef patties) You can choose to have your pie with an all vegetable and carbohydrate filling. Ingredients used are all purpose flour, Breaking power,salt, butter, and eggs The source leftover groundad meat, onion,Maggie, red and green bell pepper.

Steps to make Vegetable meat pies:
  1. In a bowl…knead your dough using the one cup of flour and water until smooth. Pat some veg oil and set aside
  2. Beat the eggs in a cup
  3. Fry the onions, carrots, garlic using some vegetable oil in a shallow pan.
  4. Add in the eggs and fry until dry. Add in the spices 1/4 tbsp each
  5. Divide the dough into small balls and spread using a rolling pin into circles
  6. Add in the egg filling evenly and cover into halves…you can achieve the rugged ends using a fork
  7. Heat vegetable oil in a pan and deep fry until golden brown. Drain excess oil and serve with your favourite sauce!!!Enjoy!!!

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in Honestly, we don't even need the meat - I promise these vegetables are the yummy kind. Meat Filling: Heat the oil in a large skillet, over medium high heat. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy.

So that’s going to wrap this up for this exceptional food vegetable meat pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!