Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pickled asparagus with an onion. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Asparagus with an Onion is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pickled Asparagus with an Onion is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Make ready Vegetables to be pickled
- Make ready 1-1/2 pound asparagus whole
- Prepare 1 medium onion
- Get Spices
- Take 1 tablespoon minced garlic
- Get 1 tablespoon juniper berries
- Get 1 tablespoon pickling spices
- Make ready 1/3 cup honey
- Get 1 Solution part
- Get 1 cup apple cider vinegar raw/organic
- Take 1 cup white distilled vinegar
- Take 1 teaspoon canning salt
- Prepare 2 Solution part
- Make ready 2 cups water
- Take 1 tablespoon canning salt
Instructions to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
So that’s going to wrap it up with this special food pickled asparagus with an onion recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
