Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shepherd's pie (my version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie (my version) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shepherd's Pie (my version) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie (my version):
- Take 6 russet potatoes, peeled and cut in quarters
- Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Make ready 1 small onion, diced
- Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Make ready 1/3 cup of crumbled cooked bacon
- Get 2 cups italian blend cheese, divided
- Prepare 2 tbsp. margarine
- Prepare 1 milk to mash the potatoes
- Make ready 2 garlic cloves, mashed
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
So that is going to wrap it up for this exceptional food shepherd's pie (my version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!