Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meat pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have meat pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare 4 cups flour
- Prepare Pinch salt
- Prepare 2 tsp baking powder
- Prepare 125 g simas
- Take Water
- Make ready Vegetable oil
- Prepare Fillings
- Make ready Scotch bonnet
- Prepare 1 big onion
- Get Seasonings
- Take Spices
- Make ready Minced meat
- Get Irish potatoes
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Instructions to make Meat pie:
- Mix ur flour simas pinch of salt nd baking powder in a clean bowl
- Add water bit by bit to form a dough…knead well nd allow to rest for 30mins
- For the fillings…peel ur potatoes cut in cubes shape and boil for 10mins
- Cook ur minced meat with seasonings nd spices…when well cooked add lil oil scoth bonnet onions nd boiled potatoes together…fry for 5mins
- Divide ur dough into equal size nd take one by one flatten it with a rolling pin nd put it into ur meat pie cutter
- U now add 1 spoon of the fillings put water at the edges nd den close it
- Fry it until when it is golden brown
Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.
So that is going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
