Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Make ready Ribeye
  2. Get 1 lb 4 Ribeye Steaks
  3. Make ready 2 tbsp Ground Orange Peel
  4. Prepare 2 tbsp Fennel Seed
  5. Get 1/2 Cup Green Onion, chived
  6. Take 2 tbsp Olive Oil
  7. Make ready Horse Radish Sauce
  8. Take Salt & Pepper
  9. Take Cheesy Baked Asparagus
  10. Take 2 lb Fresh Asparagus
  11. Take 3/4 cup Heavy Cream
  12. Get 3 Cloves Garlic, minced
  13. Get 1 cup Parmesan Cheese
  14. Make ready 1 Cup Mozzarella Cheese
  15. Take 2 tbsp Fry Season
  16. Take Salt & Pepper
  17. Make ready Zoodle Medley
  18. Get 4 Zucchinis, spiralized
  19. Take 1/2 Cup Matchstick Carrots
  20. Make ready 1/2 Red Onion, diced
  21. Make ready 1/4 Cup Cilantro Chopped
  22. Prepare 1 tbsp Butter, unsalted
  23. Take to taste Salt and Pepper
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

So that’s going to wrap it up with this special food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!