Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mango Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mango pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pie:
- Make ready 1 box puff pastry
- Prepare 2 cup mangoes cut into cubes
- Make ready 1 tbsp cornflour
- Make ready Pinch salt
- Get 5 tbsp water
- Take Oil for frying
Instructions to make Mango Pie:
- In a pot add everything, mix well until combined and then turn on the flame to medium heat.
- Simmer and cook until the mixture thickens and forms a jam like consistency. Remove from heat and allow to cool at room temperature.
- Roll out the puff pastry in a rectangle. Cut it into 16 equal portions such that when you fold they shape into a mini rectangle.
- Scoop out jam on each piece and fold into a rectangle. Using a fork, seal the edges.
- Transfer each pie to a tray and keep it in the freezer for 5 to 6 hours.
- Heat oil on medium low temperature, fry 2 to 3 pies at a time and fry until crisp and golden. Transfer to a lined plate to remove excess oil. Enjoy hot!
So that’s going to wrap it up for this special food mango pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
