Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meat pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 1/2 kg Minced meat
- Get 2 tomatoes
- Get 1 onion
- Make ready Spices
- Get 1 capsicum
- Get 1 bunch coriander
- Prepare 1 tbsp Ginger and garlic paste
- Get Salt
- Get Oil
- Make ready 4 cups flour
- Prepare 1 1/2 tsp baking powder
- Take 1 egg
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Instructions to make Meat pie:
- Boil minced meat for a few minutes then fry it using the above ingredients except flour and baking powder.
- In a bowl mix flour, salt and baking powder, add warm water and mix to form a soft dough. Let it rest for 20min
- Divide the dough into small balls and roll each on a slightly floured surface and use a round cutter a bit bigger to cut into round shapes.
- Take one piece and add minced meat on half side then fold the other half to cover it and press with a folk. Repeat the process on other pieces.
- Arrange on a baking tray, egg wash and bake for 30min. Enjoy.
Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
