Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Kheer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Kheer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have carrot kheer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Kheer:
- Prepare 1 tbsp ghee / clarified butter
- Get 10 cashews
- Make ready 2 tbsp raisins
- Prepare 10-12 soaked and peeled almonds
- Get 1 1/2 cup carrot, grated
- Take 4 cups milk
- Take 1/4 tsp saffron / kesar
- Take 1/4 cup sugar
- Make ready 1/4 tsp cardamom powder / elachi powder
- Get 2 tbsp pistachios
Instructions to make Carrot Kheer:
- Wash and peel carrots. Grate them. Boil the milk.
- Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk.
- Get the milk to boil on medium flame. - Stir occasionally and boil the milk for 20 minutes or until the milk thickens.
- Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. - Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios.
So that’s going to wrap this up with this special food carrot kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
