Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we must prepare a few components. You can cook samosa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get sheets For the
- Prepare 2 cups flour
- Take 3/4 cup water
- Get 1 teaspoon salt
- Prepare 2 tablespoon oil
- Make ready For the fillings
- Get Minced meat(beef)
- Make ready Garlic paste
- Get Ginger paste
- Get Seasonings
- Take Onions(chopped)
- Take Scotch bonnet
- Make ready Oil
- Get Curry and thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- In a bowl mix the flour,salt,oil then oil add the water and knead to form a dough.close and allow to rest for 15-20 minutes.
- In a non sticky pan add a little oil and onions fry for 1 minute add the ginger and garlic paste fry for 1 minute add the minced meat and stir occasionally add the seasonings curry and thyme keep stirring the meat occasionally until soft off the heat and allow to cool.
- Bring out your dough dust a flat surface knead the dough and cut into 8 pieces make small balls with it.flatten all the dough add two dough together by spreading oil and flour between it.after finishing this roll out d dough to form a big thin circle then divide it into four
- Heat a non sticky pan put the sheets and roast each side for 3 seconds once there is bubble in between the it shows that it is done spread the sheets and allow to cool.below is the picture of how the sheets look liki
- Mix flour and water to a thick consistency to use as glue.Fold in one side of the sheet and the flour mixture fold in the other side to form a cone add the fillings then add the flour mixture on the remaining angle side and fold
- Heat oil and fry on a medium heat until golden brown
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
