Coconut Rice Kheer
Coconut Rice Kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Rice Kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Rice Kheer is something that I have loved my whole life. They are fine and they look wonderful.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and.

To get started with this recipe, we must prepare a few components. You can cook coconut rice kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice Kheer:
  1. Make ready 1 and half cup rice (mota chawal)
  2. Prepare 1 and half liter milk
  3. Get 1/2 cup water
  4. Prepare 1 cup sugar (small cup… crushed)
  5. Prepare 1 cup coconut (grated)
  6. Take 1 tsp cashew (crushed)
  7. Take 1 tsp almond (crushed)
  8. Get 1 tsp pistachio (crushed)

Coconut Rice Kheer can be easily and quickly made at home and is a great choice for festivities & religious functions. You could also prepare it as a dessert for a small party. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra.

Steps to make Coconut Rice Kheer:
  1. First of all soak rice in water for 1 hour. Grind in blender and put aside.
  2. Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
  3. When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
  4. Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
  5. Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.

Try this Coconut Rice Pudding (Kheer) recipe, or contribute your own. Add sugar, cardamom and coconut, mix well. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. A traditional south asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom.

So that’s going to wrap it up with this special food coconut rice kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!