Baked vegetables pie
Baked vegetables pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked vegetables pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Freshly baked pie with pumpkin , nuts and cranberries. Homemade pie with fish and vegetables. Macaroni, Pumpkin, Chicken and Cheese Pasta Bake.

Baked vegetables pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked vegetables pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked vegetables pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetables pie:
  1. Make ready for the dough*
  2. Make ready 2 1/2 cups flour
  3. Prepare 1 tsp baking powder
  4. Get Pinch salt
  5. Prepare for the filling*
  6. Get Cabbage
  7. Prepare Cucumber
  8. Take Carrots
  9. Prepare Onion
  10. Make ready Seasoning cubs
  11. Make ready Spices of choice
  12. Take I used
  13. Take Curry
  14. Take Chilli flakes

Serve hot Baked Vegetable Pie with garlic bread. Baked Vegetable Pie - Read online for free. ok. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Instructions to make Baked vegetables pie:
  1. First start with your daugh in a bowl add all your ingredients and add water little by little to avoid the dough to be watery, and kneed for 7mn
  2. Grate your cabbage and stir fry it till a little golden brown to reduce the excess water in cabbage, grate your carrots, finely chop
  3. Cucumber and onion, in a bowl add in all your veggies, seasoning and spices
  4. Roll out your dough and cut out your desired shape and put in your fillings
  5. Fold and press the sides with fork, or if you have meat pie cutter even better, then transfer to a greased oven tray and egg wash
  6. Bake till golden brown….
  7. Enjoy them while they are hot…..

A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch. From creamy cheese pie to vegetarian pies and vegan recipes packed. Prevent a tough baked pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the recipe above (plenty of fat) and don't work the dough too much.

So that’s going to wrap this up for this special food baked vegetables pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!