Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya - slow-cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jambalaya - Slow-Cooker is something that I’ve loved my whole life.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Get 1 cup onion, chopped
  2. Take 1 cup bell pepper (any color), chopped
  3. Take 1 cup celery, chopped
  4. Prepare 3 clove garlic, finely chopped
  5. Take 1 can diced tomatoes, undrained (28oz)
  6. Prepare 2 cup cooked turkey smoked sausage, chopped
  7. Prepare 1 tbsp parsley flakes
  8. Prepare 1/2 tsp dried thyme
  9. Take 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Prepare 1/4 tsp red pepper sauce
  12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
  13. Make ready 4 cup brown rice, cooked

It's packed with protein, great for meal prep, and takes no time at all! All you need to do for this slow cooker jambalaya? Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Reviews for: Photos of Slow-Cooker Jambalaya.

Steps to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.

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