Mango Rose Cream Burst Ambrosia
Mango Rose Cream Burst Ambrosia

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mango rose cream burst ambrosia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Rose Cream Burst Ambrosia is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Rose Cream Burst Ambrosia is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango rose cream burst ambrosia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Rose Cream Burst Ambrosia:
  1. Prepare 1 cup Maida
  2. Get 1 tsp Baking Powder
  3. Prepare 1/2 tsp Baking Soda
  4. Make ready 1/2 cup Condensed Milk
  5. Get 1/2 cup Water
  6. Take 1/4 cup Oil
  7. Prepare 3/4 cup Mango Pulp (make pulp without using sugar/water/milk)
  8. Prepare 1/2 cup Mango juice for filling (use sugar, water and milk)
  9. Get 1/2 cup Whipped Cream
  10. Get as required Some thin slices of mango
Instructions to make Mango Rose Cream Burst Ambrosia:
  1. Heat pan on low flame. Add mango pulp and cook for 4 to 5 mins till it thickens a little. Remove in a bowl and keep aside to cool down.
  2. In a mixing bowl, take condensed milk, water and oil. Whisk all well. Then add cooked mango pulp and again whisk well, till everything mix well.
  3. Sieve together maida, baking powder and baking soda. Add sieved dry ingredients to the condensed milk mixture. Fold in the mixture to make lump free smooth batter. Add water if required to adjust the consistency of the batter.
  4. Pour the batter in silicone or paper cups. Fill 3/4th cup. Tap to remove air bubbles if any. Bake in an preheated oven at 180 degrees c for 20 mins. Remove from oven and let it cool down completely.
  5. Scoop from the center with the help of a small scooper or spoon. Pour some mango juice in the center. Put some whipped cream on top of the cup cake. Arrange mango slices one after the other starting from outside to the center.
  6. Place one mango slice. Then place another slice covering half slice kept first and then third slice covering second slice and continue till fully covered.

So that’s going to wrap this up for this exceptional food mango rose cream burst ambrosia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!