Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we have to first prepare a few components. You can cook fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Make ready Rice
- Take Carrot
- Take Attarugu
- Prepare Albasa
- Make ready Green pies
- Prepare Anta
- Get Curry
- Get Kayan dandano/kanshi
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Dafa shinkafa kada kibari tadafe kisamu blow kisaka, yan yanka antar kidafa.
- Kiziba dukka kayan hadin bayan kinyan ka,kayan kanshi dana dandano kihade kimutsa
- Kisaka fry pan dinki awuta,kizuba mai sannan kisoya shinkafar ki.
- Idan kinaso zaki iyah hada collslow
- Aci Lfy
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
