Steamed Date Pudding
Steamed Date Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed date pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Date Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Date Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed date pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Date Pudding:
  1. Take 2 eggs
  2. Get 1 cup milk
  3. Prepare 10-15 dates, pitted
  4. Prepare 1 tsp. vanilla essence
  5. Make ready 1 tsp. melted butter
  6. Take as required chopped pistachios, tutti frutti & dry rose petals to garnish (opt)
Steps to make Steamed Date Pudding:
  1. Soak the dates in milk for an hour or two. Then blend into a puree. Whisk the eggs well and strain.
  2. Now in a bowl, mix the date-milk puree, strained egg mix and vanilla essence. Whisk well to combine.
  3. Grease an aluminium / steel bowl or a baking tin with the melted butter. Transfer the contents into it and steam either in a pressure cooker or steamer for 25-30 minutes on a low flame.
  4. Let it cool down a bit. Then run a knife around the edges and demould it on a serving plate. Garnish with chopped pistachios, dry rose petals and tutti frutti and enjoy.

So that is going to wrap this up for this exceptional food steamed date pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!