Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my spanish rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Spanish rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spanish rice:
- Take 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Make ready 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Get 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Make ready to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Make ready 2 1/4 cups rice
- Make ready 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up with this special food my spanish rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
