Caramel Egg Pudding
Caramel Egg Pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel egg pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Egg Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Caramel Egg Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel egg pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Egg Pudding:
  1. Get 3 eggs whisked
  2. Prepare 1 1/2 cup milk
  3. Make ready 1/2 cup condensed milk
  4. Get 1/2 tsp cardamom powder
  5. Get 1 tsp rose water
  6. Take 1/4 cup sugar
  7. Take 2 tbsp water
  8. Get 1 tbsp chopped pistachios
Instructions to make Caramel Egg Pudding:
  1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
  2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
  3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
  4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
  5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
  6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

So that’s going to wrap it up for this exceptional food caramel egg pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!