Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, candy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Candy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Candy is something that I have loved my whole life.
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vendita di lavatrici, frigoriferi e numerosi altri elettrodomestici.
To begin with this particular recipe, we must prepare a few ingredients. You can have candy using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Candy:
- Prepare 1 cup regular sugar
- Take 1 cup real butter
- Get 1/2 cup chopped nuts (optional)
- Make ready 1 cup chocolate chips(optional)
- Take 1 cup ice cold water (for testing)
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Steps to make Candy:
- In a pre-heated saucepan put ur butter & sugar on low to med heat.
- Stir this mixture for 10 to 13 min, until a golden light brown color. The mixture will start to look stringy when ready. (I have no idea what the temp is suppose to read on thermometer)
- Just to make sure it's ready to pour, at this stage I will drop a little of the mixture into ice cold water and taste to feel the texture.
- The chewy texture in the middle needs to be gone. It needs to b crunchy.
- Remember to keep stirring!!! Also do not burn or scorch the mixture
- When ready pour mixture onto a cookie sheet covered with foil & spread to about 1/4 inch thick
- If u would like to add choc & nuts do this now. Start by pouring choc on, let it sit for a few sec to melt. then spread evenly over candy. While choc is still wet sprinkle on the nuts. Apply a little pressure on top to help nuts stick into the choc when it's dry.
- Let it chill for a few min the u can stick it in the fridge for 5 or 10 min. Then Crack it up and enjoy : )
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So that’s going to wrap this up for this exceptional food candy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
