Fleischkuechle
Fleischkuechle

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fleischkuechle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fleischkuechle is an authentic North Dakota recipe that originated from the Germans from Russia immigrants. I remember having this when I was a kid growing. The elusive Big Wa about to enjoy the tasty beef Fleischkuechle !!

Fleischkuechle is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fleischkuechle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fleischkuechle using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fleischkuechle:
  1. Take 3 cup flour
  2. Prepare 1/4 cup butter (soft)
  3. Prepare 1 tsp salt
  4. Prepare 1 1/2 cup milk
  5. Make ready 1 tsp sugar
  6. Take 2 lb ground beef
  7. Prepare 1 medium onion
  8. Get 2 tsp kosher sal
  9. Get 1 tsp pepper
  10. Get 1 tbsp garlic powder
  11. Take 2 cup flour for dough
  12. Make ready 1 quart oil for frying

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Instructions to make Fleischkuechle:
  1. mix first 5ingrediants with electric stand mixer with dough hook. our by hand until it is soft dough stage.
  2. let dough rest for twenty minutes on floured surface.
  3. while dough rests mix next 5 ingredients.
  4. roll out about 4 oz of dough (golf ball size) until round and thin. fill one side with flattened meat patty and fold dough over like a calzone. seal edges well!
  5. fry in hot oil (about 325 degrees) until golden brown. repeat until ingredients are all used up. you can get extra dough if desired.

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